Lisa Atwood, Rebecca Courchesne, Rick Field

Lavender-Blueberry Syrup

Preparation info
    • Difficulty

      Easy

Appears in
The Art of Preserving
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Method

Add 3 Tbsp dried or ⅓ cup (¾ oz/20<