Lisa Atwood, Rebecca Courchesne, Rick Field

Homemade Pickling Spice

Name: Homemade Pickling Spice
Ingredients: 1 cinnamon stick, broken into pieces; 2 dried bay leaves, crushed; 2 whole cloves; 2 Tbsp mustard seeds; 2 Tbsp whole coriander seeds; 1 Tbsp mixed peppercorns; 2 tsp whole allspice; 2 tsp dill seeds; 1 tsp red pepper flakes

Preparation info

Difficulty
Easy

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

Ingredients

1 cinnamon stick, broken into pieces
2 dried bay leaves, crushed
2 whole cloves

Spice Mix
Spicy
Vegan
Gluten-free

Method

Combine all of the ingredients in a small bowl. Store in an airtight container at room temperature for up to 1 year.