Golden Lentils and Rice with Prawn Patia

The basic meal of a typical Parsi household on any festive occasion is a trio of plain boiled rice, creamy golden lentils and thick chutney-like gravy called Patio; pronounced Pa-tea-O and not a patio.

It was combined to make it simple, quick and yet special. Healthy, ageless and timeless it continues to be the staple option of a menu on any occasion; birthdays, Navroze and even at religious ceremonies like the Navjote, Jashan and a wedding.

The Parsi Patio/Patia is a choice