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Meat cooked in lentils with rice

Dhansak

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Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
The Art of Parsi Cooking: Reviving an Ancient Cuisine

By Niloufer Mavalvala

Published 2016

  • About

Food being the number one priority for most Parsis, the famous Dhansak is a favourite dish and it is best described as a speciality. Being both tedious and time-consuming to prepare, as well as heavy to digest, Dhansak is generally left for a treat and more traditionally, for a Sunday afternoon lunch. Families gather for the meal and get-together, followed by a siesta!

There are many versions and stories of its origins, both in name and in ingredients. But like most recipes, it has

Ingredients

Method

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