Meat with Potatoes

Papayta ma Gos Ghambar nu Gos

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Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
The Art of Parsi Cooking: Reviving an Ancient Cuisine

By Niloufer Mavalvala

Published 2016

  • About

As I stepped into adult life and started cooking for my family, I soon realised food was really all about comfort.

Favourites were always easier to cook than others. Challenges were always my personal best. And so, I was introduced to my mother-in-law’s wonderful cooking.

This recipe is most sought-after, and rather popular in our large extended family. It has been passed on from my husband’s wonderful maternal grandmother and later through his mum to me. Everyone who cooks

Ingredients

Method