Meat with Potatoes

Papayta ma Gos Ghambar nu Gos

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Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
The Art of Parsi Cooking: Reviving an Ancient Cuisine

By Niloufer Mavalvala

Published 2016

  • About

As I stepped into adult life and started cooking for my family, I soon realised food was really all about comfort.

Favourites were always easier to cook than others. Challenges were always my personal best. And so, I was introduced to my mother-in-law’s wonderful cooking.

This recipe is most sought-after, and rather popular in our large extended family. It has been passed on from my husband’s wonderful maternal grandmother and later through his mum to me. Everyone who cooks