Guacamole Tatemado en Molcajete

How do you perfect something that is already perfect? Charred spring onions are the MVP at a carne asada. They require patience, but their tender, sweet, and smoky flavor is the perfect bite to follow up juicy carne asada. We take these onions and roughly crush them with lime and salt to add another layer of texture and flavor to guacamole. The result is an extra-buttery guacamole without the sharp bite of the usual raw onion. If you don’t own a molcajete, you can use the bottom of a cup an