Homemade Tlayuditas

There is always a special place in your heart for tlayudas if you have any roots in Oaxaca. I went back and forth a lot on whether I should name this a mini tlayuda or a tostada, since it is not a proper tlayuda unless it is made in Oaxaca! However, I’m aware that many of us won’t have the luxury of enjoying a fresh-made tlayuda every day. This is my adaptation of Oaxaca’s sacred oversized tortilla using high-quality masa harina (tortilla flour) and the tlayuda-making techniques I learned g