Fingerling and Raja Tacos

Potatoes are probably the last thing you would have thought to throw on the grill, but imparting a bit of smoke to papas is a nice way to mix up this Mexican classic, beloved by everyone. Adding roasted poblano strips and shaved sweet corn contributes heat and sweetness. This taco is also substantial enough to be a main course for vegetarians at an asada. Going heavy on the crema and grated queso makes this taco all the better.