Rib Eye Para Taquear

Many would probably be surprised to find that most carne asada in Mexico is seasoned with just salt, especially in the northern states like Sonora and Nuevo León, where carne asada culture was born. You’ll often see restaurants with the words “Grill,” “Prime,” and “Asadero” in their names, and the only thing on the menu are various cuts of carne asada. These two states consume the most beef per capita in all of Mexico, and they have adopted a more purist approach to carne asada, relying ins