Grilled Snapper al Mojo de Ajo

Al mojo de ajo means “dipped in garlic” and it is one of Mexico’s most popular techniques for cooking seafood. In practically every Mexican restaurant in the United States that has that iconic “Mexican and Seafood” neon sign, you will find al mojo on the menu. It is equally delicious on fish, shrimp, and octopus. This is our grilled version of the classic.