Peel ‘n’ Eat Guajillo Prawns

In Oaxaca, we get down and messy with our food. There is absolutely no shame in voraciously eating with our hands. Sometimes, like with this dish, it is absolutely necessary. Dare I say eating with our hands makes food taste even better? Fish sauce, traditionally used in southeast Asian cooking, is our secret ingredient in this recipe. It contributes such an amazing savoriness to anything you use it in.