Elotes Asados with Roasted Garlic Butter

Slathering some grilled corn with butter, mayonnaise, cotija cheese, lime, and chile powder is as Mexican as the Mexican national anthem. It has become an iconic street food, and you’ll see it around the world on menus at Mexican and non-Mexican restaurants alike. I like to add some roasted garlic to our elotes to make it even more savory. Half the fun is getting it all over your face! There is just something uniquely satisfying about picking off every last kernel on a cob with your teeth.