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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Asada: The Art of Mexican-Style Grilling

By Bricia Lopez and Javier Cabral

Published 2023

  • About

Whole Mexican-style street elote (on the cob) versus esquites (shaved corn served in a cup) is one of the greatest food debates. The reality is that there is a place and time for each! When you don’t feel like making out with elote on a stick, then it’s time for an esquisite, basically an elote off the cob, which is a lot easier to eat since practially all the work has been done for you! The corn is neatly packed in a cup. An esquisite also comes wi