Grilled Cebollitas

A carne asada is not complete without tender, charred, spring green onions. The high heat from a grill transforms their inner layers into a sweet and tender texture, while the outside layer gets deliciously charred and the greens a little crispy. When done correctly, you will look forward to the grilled cebollitas at a carne asada as much as the meat itself. Always make more than you think you’ll need because they are usually the first to go.