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6
Easy
By Bricia Lopez and Javier Cabral
Published 2023
The cheese pulls that this choriqueso fundido creates are legendary; it was made for entertaining. On its own, with some great salsa, it can be a quick and extremely satisfying meal.
Start a charcoal or gas grill. The gas should be set to high. If using a pellet grill, preheat your grill to 425°F (220°C) for at least 15 minutes. If using charcoal, the coals should be red but entirely covered with gray ash.
Place the chorizo directly on the grill. Grill the chorizo for about 10 minutes, flipping twice, until charred and cooked through. Remove from the grill and set a
