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Queso and Squash Flower Poblanos
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Bricia Lopez and Javier Cabral
Published 2023
In Mexico, usually, squash blossoms are tucked into a quesadilla. Since they are so delicate, they become tender with just the heat of the melted cheese. Here, we give them the carne asada treatment and stuff them in a chile to grill them.
Ingredients
4 14 ounces 400 g - Sea salt
8
Method
Start a charcoal or gas grill. The gas should be set to high. If using a pellet grill, preheat your grill to 425°F (220°C) for at least 15 minutes. If using charcoal, the coals should be red but entirely covered with gray ash.
Place the poblanos directly on the grill. Cook until the skin is completely charred and the flesh is somewhat soft, about 10 minutes. Turn the poblanos every 2 to