Salsa Verde

Name: Salsa Verde
Cuisine: Mexican
Ingredients: 2 tablespoons grapeseed oil; 1 teaspoon sea salt; 1 cup (40 g) loosely packed fresh cilantro, leaves and tender stems only; ½ teaspoon ground coriander; 4 serrano chiles (3¼ ounces/90 g); 8½ ounces (250 g) green tomatillos milperos, husked and washed; 2 cloves garlic, peeled; ½ large white onion (5¼ ounces/150 g), quartered; ½ teaspoon cane sugar; 1 teaspoon dried Mexican oregano

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Asada

By Bricia Lopez and Javier Cabral

Published 2023

About

Learning how to make a great salsa verde is as valuable as learning how to scramble some eggs for breakfast. One of the most versatile salsas you can make, it tastes great on everything from beef to chicken to pork.

Ingredients

8½ ounces (250 g) green tomatillos milperos, husked and washed
4 serrano chiles (

Americas
Mexico
Starter
Gluten-free
Central America
Vegan
Breakfast

Method

In a saucepan over medium heat, add the tomatillos, serranos, onion, garlic, oregano, cane sugar, and ¼ cup (60 ml) water. Stir and cook until the tomatillos have softened, about 10 minutes.

In a b