Salsa Frita Verde

If a salsa, rice, or birria consommé tastes inexplicably delicious, there is a high probability that it is made with a little bit of bouillon powder. It’s usually “the secret ingredient” in dishes that cause you to ask yourself, But why doesn’t my version taste like that? For this salsa, we lean all the way into chicken bouillon’s MSG deliciousness. Set it out and see how many compliments you get at the carne asada. We bet it’ll be a lot.