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Salsa Tatemada en Molcajete
- Makes
2 cups
- Difficulty
Easy
By Bricia Lopez and Javier Cabral
Published 2023
When you think of salsa for a carne asada, chances are you think of this fire-roasted salsa. We like it extra spicy at our house, so we pack the chiles in. Chiles that are sitting in the refrigerator longer have a more stubborn spiciness to them with a heat that doesn’t dissipate as quickly, so try to use the freshest chiles you can.
Ingredients
Method
Start a charcoal or gas grill. The gas should be set to high. If using a pellet grill, preheat your grill to 450°F (230°C) for at least 15 minutes. If using charcoal, the coals should be red but entirely covered with gray ash.
Wrap the garlic in aluminum foil. Place the wrapped garlic, the tomatoes, and chiles directly on the grill and cook until they soften and are charred, about 5 to