Bone Marrow Salsa

This has to be the most decadent salsa ever created. It is inspired by a famous taco found in Monterrey, Mexico, made from juicy, thick Prime-grade arrachera steak cut into cubes and then topped with buttery roasted bone marrow. It is an extremely beefy salsa that takes carne asada into a beefy realm you never knew existed. However, it is also great on its own, spooned on a tortilla. Chiles güeros are medium-sized yellow chiles that aren’t spicy but have an addicting bright flavor.