Salsa Almendrada

Name: Salsa Almendrada
Cuisine: Mexican
Ingredients: 4 chiles de árbol, stems and seeds removed; ½ cup (80 g) roasted almonds; 3 tablespoons apple cider vinegar; 2 teaspoons sea salt; ¾ cup (6 ounces/180 ml) olive oil; 8 cascabel chiles, stems and seeds removed; 3 cloves garlic, sliced

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Asada

By Bricia Lopez and Javier Cabral

Published 2023

About

Sometimes, people forget that nut-based creamy salsas exist. However, a nuttier flavor can really complement and transform a variety of things. Spoon this over a quesadilla or tortilla topped with queso fresco and you’ll see what I’m talking about. It goes well with vegetables as well.

Ingredients

¾ cup (6 ounces/180 ml) olive oil
3

Americas
Mexico
Starter
Central America
Vegan
Gluten-free

Method

Add enough water to cover the chiles to a pot and bring to a boil over high heat.

Meanwhile, heat ½ cup (120 ml) of the oil in a large frying pan over medium heat. Add the garlic and fry until brow