Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
12
Easy
By Bricia Lopez and Javier Cabral
Published 2023
We are all so used to squeezing lime juice into things, especially agua fresca, but often throw away the zest that can add another layer of citrusy intensity to things. I’ve learned to try using the zest where I would normally use lime juice, and the result, like in this agua de sandia, is usually amazing.
In a high-speed blender, add the watermelon and
Set a fine-mesh strainer over a pitcher and strain the mixture, pushing gently on the
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe