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12
Easy
By Bricia Lopez and Javier Cabral
Published 2023
We are all so used to squeezing lime juice into things, especially agua fresca, but often throw away the zest that can add another layer of citrusy intensity to things. I’ve learned to try using the zest where I would normally use lime juice, and the result, like in this agua de sandia, is usually amazing.
In a high-speed blender, add the watermelon and
Set a fine-mesh strainer over a pitcher and strain the mixture, pushing gently on the
