Simple Syrup

Name: Simple Syrup
Yield: Makes about 1 cup (480 ml)
Cuisine: Mexican
Ingredients: 1 cup (240 ml) filtered water; 1 cup (200 g) sugar

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Asada

By Bricia Lopez and Javier Cabral

Published 2023

About

Having simple syrup handy comes in clutch when batching cocktails. This recipe easily lends itself to be multiplied by two or more.

Ingredients

1 cup (200 g) sugar
1 cup (240 ml

Americas
Mexico
Central America
Drinks
Gluten-free
Vegan

Method

Put the sugar and water in a blender. Blend on high until the sugar is completely dissolved. Allow the mixture to settle for a few minutes to get rid of air bubbles. Store in a tightly sealed container in the refrigerator. Keeps for up to 6 weeks.