Sparkling Mezcal Water

Name: Sparkling Mezcal Water
Yield: Serves 6 to 8
Cuisine: Mexican
Ingredients: 12 ounces (360 ml) single-origin espadín mezcal; 12 ounces (360 ml) fresh lemon juice, preferably from Meyer lemons; 12 ounces (360 ml) fresh lemon juice, preferably from Meyer lemons; 2 ounces (60 ml) fresh lime juice, preferably from key limes; 2 ounces (60 ml) fresh lime juice, preferably from key limes; 6 ounces (180 ml) Simple Syrup; ¼ teaspoon sea salt; 6 cups (1.4 L) sparkling water; Bitters

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Asada

By Bricia Lopez and Javier Cabral

Published 2023

About

When you want to stay hydrated and refreshed, but still turn up, this cocktail is your jam. It is bubbly mezcal-spiked lemonade that goes really well with anything on the carne asada table.

Ingredients

12 ounces (360 ml) single-origin espadín mezcal
12 ounces (360

Americas
Mexico
Central America
Gluten-free
Drinks
Vegan

Method

In a pitcher, combine the mezcal, lemon and lime juices, syrup, and salt. Stir well to combine. Add the sparkling water and 2 cups (480 ml) thick ice.

When ready to serve, fill 6 to 8 glasses with