Frozen Watermelon Mezcal Juice

• 4 cups (600 g) cubed seedless watermelon
• 3 ounces (90

In a high-speed blender, blend the watermelon chunks until they liquefy.

Set a fine-mesh strainer over a pitcher and strain the watermelon mixture, pressing gently on the solids to extract as much liquid as possible. Reserve the pulp and freeze it into ice cubes.

Mix the watermelon water with the lime juice, simple syrup, and mezcal. Stir to combine. Refrigerate while the ice cu