Jamaica, Ginger, and Blackberry Paletas

Name: Jamaica, Ginger, and Blackberry Paletas
Cuisine: Mexican
Ingredients: 4 cups (1 L) filtered water; 1-inch (2.5 cm piece fresh ginger, peeled; 2 pints (560 g) fresh blackberries; ½ cup (50 g) sugar; ¾ ounce (20 g) dried hibiscus flowers (flor de Jamaica); 1¼-inch (3 cm) piece cinnamon stick; ¾ ounce (20 g) dried hibiscus flowers (flor de Jamaica)

Preparation info

Makes
12
paletas

Difficulty
Easy

Appears in

Asada

By Bricia Lopez and Javier Cabral

Published 2023

About

Having homemade paletas at your carne asada is extra, but all the kids running around willl love you forever for it. Jamaica blossoms are great in agua fresca but even more refreshing in paleta form.

Ingredients

¾ ounce (20 g) dried hibiscus flowers (flor de Jamaica)
1¼-inch (

Americas
Mexico
Dessert
Gluten-free
Vegan

Method

In a 2-quart (2 L) saucepan over medium heat, bring the hibiscus flowers, 1½ cups (