Churros Borrachos

Yes, this recipe translates to “drunken churros.” Making churros at home from scratch is a game changer, especially if you’ve only had the pre-made ones usually found in theaters and amusement parks that tend to be on the dry side. Fresh churros are golden brown and crispy on the outside with custardy dough on the inside. Adding beer to the dough follows the same principle of a beer batter; the carbonation makes the batter light while adding a nice malty flavor.