320. Fruit Tart, French Fashion

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By Alexis Soyer

Published 1854

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This requires a mould or a tin pan; it must be well wiped with a cloth, butter it, then take the remains of half puff paste, and roll it well so as to deaden it, then roll it out a size larger than your mould, and about a quarter of an inch thick; place your mould on a baking-tin, put the paste carefully in the mould and shape it wel