On seeing this plant growing in great abundance in Yorkshire, I inquired of the farmer on whose land they were—if they were a vegetable for the table, and their name? when he informed me that they were intended for spring feeding for sheep, during the lambing season; that he never used them as human food. I asked him to let me have some to try and see how they eat. He did, and I cooked them like greens; and an exceeding nice vegetable they are. They are also good stewed, and cooked with a piece of bacon. As they grow at a time of the year when other green vegetables are scarce, I consider them a valuable article of food. They are sown about April, the small plant put out about October, and planted about three feet apart, and by March or April the whole field will be one luxuriant crop of greens.