333. Plain Apple and Other Tart

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Peel and cut about two pounds of apples, sharp ones being the best for the purpose, cut each in four pieces, removing the cores, then cut each quarter in two or three pieces, according to size; put half of them in a pie-dish, slightly