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Black Pepper Shrimp with “Sun-Dried” Pineapple
Preparation info
- Makes
4
servings - Difficulty
Medium
Appears in
Published 2007
The distinctive saltiness of black bean and black pepper stir-fries is given a twist here with the addition of chewy, sweet pineapple. Dried in the oven until the sweetness is intensified and the texture like that of candy, the pineapple is an amazing addition here. Don’t skip it.
Ingredients
½ 3 tablespoons
Method
Preheat the oven to . Put a rack on top of a rimmed baking sheet and line the rack with a Silpat.200°F - Put the pineapple pieces on the mat in a single even layer.
Bake
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