Name: Seasonal Fruit Plate with Lime-Spiced Salt
Yield: Makes 6 servings
Cuisine: Asia
Ingredients: 2 kiwis, peeled and quartered; 1 mango, peeled, seeded, and sliced; 2 apples, peeled, cored, and sliced; ½ pineapple, peeled, cored, and sliced; ¼ cup granulated sugar; 1 papaya, peeled, seeded, and sliced; ½ fresh red finger chile or 2 fresh red Thai chiles, seeded and minced; 1 teaspoon fresh lime zest; 1 tablespoon fleur de sel; ½ cup raw sugar, such as Muscovado

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

Fruit plates are a popular dessert throughout Asia. Here, the standard is spiced up with a salty-spicy-sweet dip. You can really use any fruits here-choose whatever is in season. The ones listed here are simply suggestions.

Ingredients

½ cup raw sugar, such as Muscovado
½ fresh red finger chile or 2 f

Method

Mix the raw sugar, chile, and lime zest in a mixing bowl. Stir in the fleur de sel and granulated sugar. This mixture will keep in an airtight container for up to 2 days, but will lose its aroma over time.
Serve the mixture in individual dipping dishes accompanied by the fruit. Instruct your guests to dip the fruit in the mixture and enjoy.

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