Temaki Hand Rolls

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Preparation info

  • Difficulty

    Easy

Appears in

My Asian Kitchen

My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Method

Cut the nori in half lengthways.

Hold the nori in the palm of your hand and place the rice on lower third of the nori.

Add your toppings.

Pull the right corner with your free hand to start rolling into a cone.

Continue rolling at a slight angle.

Roll over all the way and wet the right corner underneath to seal.

Eat Quickly!

Oishii