Name: Beef Tataki with Garlic Chips and Ponzu Onion Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Serves 4
Cuisine: Japanese
Ingredients: 1 tbsp vegetable oil; 300 g (10½ oz) beef fillet; 1 tbsp chopped chives; 45 ml (1½ fl oz) yuzu juice; 2 tbsp finely diced shallots; 2 tsp grated ginger; 1 tbsp caster sugar; 4 tsp Japanese light soy sauce; 3 garlic cloves; 125 ml (4½ fl oz) vegetable oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

Tataki is one step away from raw, but involves a quick searing before thinly slicing. To avoid the fragile pieces falling apart, I wrap the beef tightly in plastic wrap after browning and refrigerate before slicing. The garlic chips take this Japanese classic up a level, but if you don’t have time, the ponzu onion dressing still makes this dish.