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Chinese Smacked Cucumbers
- Serves
4
- Difficulty
Easy
- Ready in
5 min
Published 2018
This quick Sichuan pickle is perfect served alongside grilled meat, roast pork or a stir-fry.
Ingredients
3 3 tsp 1 tbsp
Method
Using a small rolling pin, smack the cucumbers so they break into pieces. Alternatively, slice in half lengthways and then rip into pieces with your hands.
In a medium bowl, mix together the remaining ingredients and toss gently with the cucumbers. Serve within an hour or so of making.
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