Pickled Red Chilli and Shallots

Name: Pickled Red Chilli and Shallots
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: Asia
Ingredients: 1 tsp caster sugar; 1 tsp sea salt; 6 small shallots, quartered; 45 ml (1½ fl oz) rice vinegar; 2 long red chillies, sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

I particularly like these chillies and shallots added to South East Asian soups or stews.

Ingredients

2 long red chillies, sliced
6 small shallots, quartered
45 ml (1½

Asia
Preserve
Vegan
Gluten-free

Method

Place all the ingredients in a small bowl and mix well to dissolve the sugar and salt. Leave to sit for 1 hour before using. If you have any leftover, store in a glass jar with a fitted lid and refrigerate for up to a week.