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Jennifer Joyce

Ginger Pickles

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
My Asian Kitchen
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

A little pickled element is an essential condiment for practically any Asian meal. If you want tasty pickles that don’t need days to cure, then this is a quick fix. The red chilli is optional if you like a bit of extra heat.

Ingredients

  • 300 g (10½ oz) baby cucumbers
  • 1 tbsp sea salt</

Method

Slice the cucumbers 2 cm (¾ inch) thick, place in a sieve and toss with the salt. Leave for 30 minutes, rinse and dry well on a tea towel.

Add the remaining ingredients to a plastic container with

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