A little pickled element is an essential condiment for practically any Asian meal. If you want tasty pickles that don’t need days to cure, then this is a quick fix. The red chilli is optional if you like a bit of extra heat.
Slice the cucumbers
Add the remaining ingredients to a plastic container with a fitted lid. Toss the cucumbers in the mixture, cover and refrigerate for at least 3 hours before eating.
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