Pick your stock base... pork, chicken, fish, veggie
Choose your tare flavouring... shio (salt), shoryu (soy), miso
Add cooked ramen noodles... fresh, frozen or dried
Put in the protein... pork belly, chicken, minced pork, soft-boiled egg, prawns, crab, fish cake
Top it off with... chopped nori, spring onion (scallion), bamboo shoots, spinach, greens, savoy cabbage, bok choy, pickled shiitakes, pickled chillies
Sprinkle with a bit of... chilli paste, sesame seeds, furikake spice mix, togarashi spice mix
Hunch over the bowl when eating.
Use a spoon and chopsticks to eat noodles first.
Drink broth last – straight out of the bowl!
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