Kimchee and Tofu Soup

You might need to mop the sweat off your brow when you slurp down a bowl of this ‘for-kimchee-lovers-only’ Korean soup. Preferably make it with a mild dashi stock as the kimchee packs plenty of assertiveness, although traditionally in Seoul they use an anchovy-based stock, which isn’t for the meek hearted. If you have access to good kimchee in a jar, it makes this soup even simpler to prepare.