Apple Salad with a Miso Maple Dressing

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Miso is the pièce de résistance of Asian salad dressings. Its nutty/salty vibe binds with the citrus, and with a little soy and maple syrup thrown in, the dressing may become your new weekly staple. If eggs aren’t your thing, you can replace them with shredded chicken or avocado.

Ingredients

  • 4 eggs
  • 200 g 7 oz) thin green beans
  • 150

Method

Bring a pan of water to a rolling boil. Boil the eggs for 6 minutes (or 7–8 minutes if you like a harder yolk), then immediately place in cold water until cool. Set aside to peel later.

Place all the miso maple dressing ingredients in a small bowl and whisk to combine.

Cook the beans, broccoli and sugar snap peas in a large saucepan of lightly salted boiling water for 1 minute.