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Sliced Tomato Salad with Carrot Ginger Dressing

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

This carrot dressing is served all over Japan on dense chunks of iceberg lettuce and other vegetables as part of a bento box or as a side salad. It has to be said that once blended, it’s not a looker, but have faith because it is tangy, refreshing and insanely good. Sliced tomatoes and crisp sweet onion are the perfect base for its sweet and tart taste.

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