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4
Easy
10 min
Published 2018
This carrot dressing is served all over Japan on dense chunks of iceberg lettuce and other vegetables as part of a bento box or as a side salad. It has to be said that once blended, it’s not a looker, but have faith because it is tangy, refreshing and insanely good. Sliced tomatoes and crisp sweet onion are the perfect base for its sweet and tart taste.
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