Grilled Honey Soy Salmon with Citrus Soba Noodles

Name: Grilled Honey Soy Salmon with Citrus Soba Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Cuisine: Asia
Ingredients: 1 small Thai shallot, finely chopped; 2 tsp grated ginger; 75 ml (2½ fl oz) yuzu juice; 2 tbsp lime juice; 1 tbsp honey; 1 tbsp Japanese light soy sauce; 1 finger-sized red chilli, thinly sliced; 200 g 7 oz) asparagus, trimmed; 250 g 9 oz) dried soba noodles; 1 seedless or mandarin orange; 1 tbsp togarashi spice mix; 500 g (1 lb 2 oz) salmon fillet; 2 handfuls mizuna or wild rocket (arugula); 2 tbsp honey; 2 tbsp Japanese light soy sauce; 2 seedless or mandarin oranges

Preparation info

Serves
4

Difficulty
Easy
Ready in
25 min

Appears in

My Asian Kitchen

By Jennifer Joyce

Published 2018

About

Soba noodles are best served cold and are the perfect foil for crisp hot salmon and a zesty citrus dressing. You can use any green vegetable with this, such as green beans or tenderstem broccoli.

Ingredients

500 g (1 lb 2 oz) salmon fillet
2

Asia
Main course
Pescatarian

Method

Slice the salmon into four pieces. Mix the soy sauce with the honey in a shallow glass dish, then place the salmon, flesh side down, in the marinade.

Mix together all the citrus dressing ingredients.

Slice the peel from the oranges using a knife and then cut into discs. Set aside.

Bring a very large pan of water to a boil. Add a cup of cold water and then the noodles (th