Spicy Korean Stir-Fry Vegetables

A plastic tub of gochujang is a must-have for your ingredient arsenal. It’s a powerhouse chilli paste made from red chilli flakes, rice flour, malt syrup and fermented soya beans. Possessing the salty depth of miso, it has a sweeter taste and is very spicy. Use it to make the sauce for bibimbap, BBQ glazes or pour into a quick stir-fry sauce.