Most Asian food is fairly light and healthy, so you can feel virtuous treating yourself to a wicked creamy chocolate pie with crushed peanut brittle. This is also very good with toasted coconut or bananas sliced up on top.
Preheat the oven to 200°C (400°F) or 180°C (350°F) fan forced. Place the biscuits in a food processor with the melted butter. Pulse until completely combined. Press into a deep 25 cm (10 inch) pie pan.