Chocolate Custard Pie with Peanut Brittle Crumble

Preparation info
    • Difficulty


    • Ready in

      35 min

Appears in
My Asian Kitchen

By Jennifer Joyce

Published 2018

  • About

Most Asian food is fairly light and healthy, so you can feel virtuous treating yourself to a wicked creamy chocolate pie with crushed peanut brittle. This is also very good with toasted coconut or bananas sliced up on top.


  • 275 g ( oz) crunchy biscuits, such as Hobnobs
  • 100 g (


Preheat the oven to 200°C (400°F) or 180°C (350°F) fan forced. Place the biscuits in a food processor with the melted butter. Pulse until completely combined. Press into a deep 25 cm (10 inch) pie pan.