Coconut Marshmallows

This is going to sound complicated, but I urge you to give it a go. You will need a sugar thermometer and standing mixer, but if you follow the directions you won’t fail. Homemade marshmallows are sooo much better than bought ones and a nice treat to serve after an Asian extravaganza. This makes a large number of pieces, but if you halve the recipe the one egg white is hard to beat to stiff peaks.