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30
sandwiched biscuitsEasy
35 min
Published 2018
A playful Asian take on an Australian classic, these sandwiched biscuits are sometimes called melting moments. They are made with custard powder instead of the standard cornflour, which adds a creamy vanilla flavour, though either ingredient works fine (custard powder is annatto-flavoured cornflour). The buttercream can be flavoured with citrus or berries, so feel free to swap flavours.