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Easy
Published 1985
Cibreo was one of Catherine de’Medici’s favourite dishes. There is a story that one day after eating too many heaped platefuls she nearly died of indigestion. Considering that Cibreo was once made with the livers, kidneys, testicles & crests of cockerels, this seems hardly surprising!
Melt the butter in a medium-sized pan, saute the onion in it until soft but not brown. Roll the liver in flour, add to the pan with salt & pepper and cook over a low heat, adding