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Sparkling Bowl
Sawani Wan
Preparation info
- Serves
4
. - Difficulty
Medium
Appears in
Published 1986
Here thin threads of colorful vegetables float in a clear sea broth that has been enriched by the addition of finely shredded pork. Fragrant pepper provides a glittering and aromatic final accent. This is an elegant soup—and particularly lovely when served in black lacquerware lidded bowls.
Ingredients
3 cups ½ teaspoon
Method
In a saucepan, heat the basic soup stock and season it with the light soy sauce and salt.
In order to slice the pork thin, partially freeze the meat first and use a very sharp knife. Slice as thin as possible, then cut across the grain of these slices to make very fine shreds. Pour some boiling water into a small bowl and add the pork, stirring to separate the shreds. Drain the pork and