Sweet Simmered Oriental Vegetables

Uma Ni

Preparation info
  • Serves


    • Difficulty


Appears in
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

Black mushrooms, carrots and bamboo shoots are the classic combination of vegetables to be simmered in a sweetened soy broth. Served at room temperature as a side dish to almost any chicken or fish entrée, these vegetables are moist, tender and incredibly flavorful. The mushrooms alone, prepared in the same manner, find their way into a number of seasoned rice and noodle dishes, too.