Elizabeth Andoh

Glaze-Grilled Chicken Wings

Téba Niku No Teri Yaki

Preparation info
  • Serves

    4

    .
    • Difficulty

      Easy

Appears in
At Home with Japanese Cooking
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

Grilled and glazed with a sweet soy sauce, this chicken dish has wide appeal. Serve it either hot or cold with a tossed green salad and hot white rice.

Ingredients

  • 12–16 meaty chicken wings
  • ½ teaspoon salt

Method

Lightly salt the chicken wings on all sides, then spread them out on a rack or net. Heat your broiling or grilling unit to high and cook the chicken wings for 6–8 minutes, flipping them over once halfway through. Meanwhile, in a small saucepan, combine the teri yaki sauce ingredients and heat them through, stirring. Continue to cook the sauce for a minute or two until it thickens.

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