Grilled and glazed with a sweet soy sauce, this chicken dish has wide appeal. Serve it either hot or cold with a tossed green salad and hot white rice.
Lightly salt the chicken wings on all sides, then spread them out on a rack or net. Heat your broiling or grilling unit to high and cook the chicken wings for 6–8 minutes, flipping them over once halfway through. Meanwhile, in a small saucepan, combine the teri yaki sauce ingredients and heat them through, stirring. Continue to cook the sauce for a minute or two until it thickens.
Dip the chicken wings, one at a time, into this sauce and return them to the rack or net. Now lower the heat slightly and continue to grill or broil for another 4 minutes. Dip the wings again into the teri yaki sauce and cook for a final 2–3 minutes.
© 1986 Elizabeth Andoh. All rights reserved.