Name: Glaze-Grilled Chicken Wings (Téba Niku No Teri Yaki )
Yield: Serves 4.
Cuisine: Japan
Ingredients: ¼ cup mirin (syrupy rice wine); ½ teaspoon salt; 1–2 tablespoons sugar; 12–16 meaty chicken wings; ¼ cup soy sauce

Preparation info

Serves
4
.

Difficulty
Easy

Appears in

At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

About

Grilled and glazed with a sweet soy sauce, this chicken dish has wide appeal. Serve it either hot or cold with a tossed green salad and hot white rice.

Ingredients

12–16 meaty chicken wings
½ teaspoon salt

Method

Lightly salt the chicken wings on all sides, then spread them out on a rack or net. Heat your broiling or grilling unit to high and cook the chicken wings for 6–8 minutes, flipping them over once halfway through. Meanwhile, in a small saucepan, combine the teri yaki sauce ingredients and heat them through, stirring. Continue to cook the sauce for a minute or two until it thickens.